Blister packaging is widely used in electronics, toys, hardware, cosmetics, food, and other industries, offering good display effect, strong protection, and high production efficiency.
Common types: blister clamshell (transparent cover, used with paper card), blister tray (product positioning liner), fold-over blister (fully wraps product), tri-fold blister (with hanging hole, suitable for shelf display), flocked blister (velvet liner, premium texture). Different types suit different products and sales scenarios; selection depends on product shape, weight, and display needs.
Common materials: PET (eco-friendly, high transparency, good toughness, commonly food-grade), PVC (low cost, good formability, but not eco-friendly, restricted in EU), PS (high hardness, brittle, suitable for trays), PP (heat resistant, microwave-safe, commonly food packaging), PETG (high transparency, high toughness, premium packaging). Material thickness is typically 0.2β1.0mm, selected based on product weight and protection requirements.
Design essentials: product-to-clamshell gap controlled at 1β3mm (too loose causes movement, too tight makes removal difficult), draft angle 3Β°β5Β° (for easy demolding), rib design (improve rigidity), and cutting edge reservation (for easy trimming). Production flow: plastic sheet β heating and softening β vacuum thermoforming β cooling and setting β cutting β punching β quality inspection and packaging. Molds may be plaster (sampling), copper (small-medium batches), or aluminum (high volume, high precision).
Inspection items: appearance (no obvious scratches, bubbles, color differences, stains), dimensions (key dimension tolerance Β±0.5mm), forming quality (no whitening, cracking, uneven thickness), fit (good compatibility with product and paper card), and load test (tray does not collapse under load). Food-contact blister packaging requires food-grade test reports (complying with GB 4806 series standards).